Description
Nairn's Gluten Free Biscuit Breaks are made with gluten free oats, dark chocolate chips, and a variety of other ingredients. The biscuits are low in calories and high in fiber. They are also vegan, GMO free, and free of hydrogenated fats.
Everyone can enjoy our delicious gluten-free range
Naturally, oats don’t contain gluten but can be contaminated by other grains. Nairn’s gluten free oats are carefully sourced, farmed and milled to ensure their safety. We bake all our products in a dedicated gluten free bakery, testing every batch to Elisa standards. Oats are naturally nutritious, high in fibre and complex carbohydrates.
Health bodies, such as the NHS, say energy from oats is released slowly and helps keep you going for longer.
* Gluten free wholegrain oats
* 47 calories per biscuit
* No artificial colours, flavours or preservatives
* High Fibre
* Suitable for vegans
* No GM ingredients
* No hydrogenated fat
Ingredients
Gluten Free Wholegrain Oats (54%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Demerara Sugar, Dietary Fibre (Inulin), Partially Inverted Syrup, Dark Chocolate Powder (3%)(Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt
Related Products
